Shanghai stands as China's culinary capital, where centuries-old cooking traditions beautifully merge with innovative modern gastronomy—creating an extraordinary food scene that captivates both locals and visitors alike. This comprehensive Shanghai food guide showcases the city's most iconic dishes and legendary restaurants, from the world-famous xiaolongbao (soup dumplings) steaming in bamboo baskets to the rich, savory crab roe noodles that define Shanghainese comfort food. Whether you're hunting for the perfect pork ribs with sticky rice cakes, savoring the aromatic sizzling eel with scallion oil, or discovering hidden local gems tucked away in traditional neighborhoods, you'll find everything you need to navigate Shanghai's incredible dining landscape. This insider's guide features must-try signature dishes, recommended restaurants, local dining etiquette, and practical tips—ensuring you experience the authentic flavors that make Shanghai one of the world's greatest food destinations.
